Nosh has been successful by only using the finest, freshest ingredients and putting them in the hands of talented people. Founded in 2011 by Chef Rick Carson, Nosh has evolved over the years but one constant remains: An unwavering dedication to only the freshest, finest food and ingredients.

Meet Team Nosh

Founding Chef / Owner / Farmer & Forager

Rick Carson

Rick Carson is a classically trained chef and has held top positions in fine-dining hot-spots, hotels, and culinary farm kitchens with over twenty-five years of experience. Besides being a working chef, Carson is one of the creators of “Cultivate”, an avant-garde pop-up dining experience, and is also an organic farmer. Growing up between the US and the Philippines, as well as spending time in Europe and the Caribbean, Chef Rick draws on his travels for inspiration and integrates global styles into many of his dishes.

Partner Chef / Owner / Artist & Garden Manager

David Holland

David Holland is a classically trained chef, specializing in French haute-cuisine. Drawing from his experiences in fine-dining establishments and hotels across the US, Chef Dave is an expert at blending the traditional and the modern, all the while staying true to local ingredients and culture. He is also a gifted sculptor, seen in his impressive feats of fruit and vegetable carving that adorn many of our tables.

Executive Chef

Eric Martinez

Chef Eric Martinez has served as Sous Chef of Nosh Creative Catering since joining the team in 2021 and in 2024 he took over the reigns as the Executive Chef at Nosh. A 2002 graduate of the Texas Culinary Academy, Eric's over two decades of talent, experience, and skills include team leadership, a wealth of culinary creativity, and countless menu designs.

Events Manager

Maria Johnston

Years of hotel, restaurant, and events management make Maria Johnston an invaluable member of Team Nosh. Maria’s wealth of experience is matched only by her relaxed demeanor and attention to detail. Her lengthy portfolio includes events of every size, budget, and occasion, guaranteeing her ability to organize and deliver truly effortless experiences for all our clients.

Email: events@noshcreativecatering.com

Phone: 1-330-650-6674